There are three types according to the disinfection effect: high-efficiency disinfectant, medium-effect disinfectant, and inefficient disinfectant.
High-efficiency disinfectant: refers to a preparation that can kill all bacterial propagules (including mycobacteria), viruses, fungi and spores, and also has a certain killing effect on bacterial spores (pathogenic spores) and achieve high level disinfection requirements. .
Medium-effect disinfectant: refers to a preparation that can kill microorganisms such as mycobacteria, fungi, viruses, and bacterial propagules to meet disinfection requirements.
Inefficient disinfectant: refers to a preparation that can kill bacterial propagules and lipophilic viruses and achieve disinfection requirements.
